Add side house salad to any entree 5.95
Any substitutions, add 2.00
w/ Roasted Tomato Coulis, Oyster Mushrooms, Zucchini Ribbons & Swiss Chard
served w/ Quinoa, Edamame, Roasted Garlic, Sesame, Green Beans, with a Ginger Soy Dressing
Quinoa, Red Lentils, Asparagus, Fava Beans & Cherry Tomatoes
Louisiana Smoked Chicken Gumbo, Andouille Sausage, Creole Spices & Rice
Certified Black Angus w/ Chimichurri Sauce, Mashed Potatoes & Haricot Vert
Certified Black Angus w/ Herb Butter Sauce, Mashed Potatoes & Haricot Vert
Pan-seared blackened Catfish served w/ Grilled Corn Salsa and Cucumber & Cherry Tomato Salad
Jumbo Shrimp Broiled in Garlic Lemon Butter. Served w/ Mashed Potatoes & Haricot Vert
Thinly Sliced Bulgogi Beef Tri-Color Peppers,
Scallions, and Carrot Stick Stir Fried w/ a Sesame Ginger Sauce
Served w/ Horseradish Mashed Potatoes, Haricot vert, Ponzu and Wasabi Crema
Ole Savannah’s Famous Macaroni and Cheese, Topped w/ a Whole 1 ¼ Lb Lobster
Topped w/ a Béarnaise Sauce, Served w/ Asparagus and Mashed Potatoes