Supper Menu
Cornmeal Fried with Creole Aioli
General Tso’s sauce
Panko-Crusted Green Tomatoes Fried to Golden Brown, Cherry Tomatoes, Basil & Buttermilk Ranch Dressing
Gulf Shrimp Sautéed with Garlic, Lemon, Worcestershire, and Creole Spices, Grilled Baguette
Bacon Jam
Soup
–
Sliders
Salad
Seared Ahi Tuna, Quinoa, Green Chickpea, Kale, Roasted Corn and Black Bean, Edamame Salad w/ a Sesame Ginger Sauce, Drizzled w/ Chili Lime Sauce
Parmigiano-Peppercorn Ranch & Toasted Pine Nuts
Baby Greens, Endive, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts, Sherry Dijon Vinaigrette
Roasted Spring Onions, Pecorino, Lemon-Truffle Vinaigrette
Grilled Chicken, Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette
Heirloom Tomatoes, Arugula Pesto, Ricotta Filled Mozzarella
Sea Salt, Mint, Lemon Zest & Olive Oil
From the Smoking Room
Baby Back Ribs (4 bones) plus your choice of Pork or Brisket | 32.95 gf (Each additional meat: 5.95)
Chicken
Add Side House Salad To Any Entrée 6.95
Any Substitutions, Add 3.00
Half Of Our Famous Bird, Biscuits, Cole Slaw
Half Chicken, Honey Glazed Baby Carrots and Mashed Potatoes
Certified Black Angus 8oz Beef Patty Grilled to your liking w/ Lettuce, Tomato, Red Onion & Dill Pickles & House-cut Fries (Toppings $1 each: Cheese, Thick Cut Bacon, Caramelized Onion)
Thinly Sliced Beef, Baby Bok Choy, Peppers, Scallions, and Carrots in pho broth, ramen noodles
Toasted Orzo Pilaf, Grilled Summer Vegetable, Arugula Pesto
Cucumber Tomato Salad, Corn Salsa
Gulf Shrimp Sautéed w/ Bacon, Mushrooms & Green Onions over a bed of Anson Mills Grits
Famous Louisiana Creole dish made w/ Shrimp, Scallops, Andouille Sausage, and Rice
Little Necks , White Wine, Garlic &
Herb Broth
Sauteed Shrimp, Grilled Corn, Parmesan Risotto and Basil Oil
Lemongrass Basmati Rice and Baby Bok Choy
Roasted Tomato Coulis, Oyster Mushrooms, Zucchini Ribbons & Baby Bok Choy
Lemon & Tarragon Stuffing, Mexican Street Corn, Old Bay Potato
Grilled Sirloin with a Black Trumpet Truffle Butter, and Parmesan Garlic Rosemary Steak Fries
Potato Cake, Baby Root Vegetables, Brandy Peppercorn Sauce
Filet Mignon, Red Wine Demi, Fried Onion and Honey Glazed Baby Carrots, Hen of the Woods Mushrooms, Potato Cake
Romesco, Roasted Tomato & Pickled Red Onion Ceviche, Roasted Fingerling Potatoes & Grilled Asparagus
Honey Glazed Baby Carrots and
Pickled Shallots over Anson Mill Grits
w/ Honey Maple Glaze