Supper Menu
General Tso’s sauce
Panko-Crusted Green Tomatoes Fried to Golden Brown, Cherry Tomatoes, Basil & Buttermilk Ranch Dressing
Gulf Shrimp Sautéed with Garlic, Lemon, Worcestershire, and Creole Spices, Grilled Baguette
Bacon Jam
Soup
–
Sliders
Salad
Red Beets, Baby Arugula, Toasted Pistachios, Fresh Burrata, Champagne Dijon Vinaigrette
Parmigiano-Peppercorn Ranch & Toasted Pine Nuts
Toasted Almonds, Roasted Butternut Squash, Brussel Sprouts, Apples, Dried Cranberries, Goat Cheese, Fresh Herb Vinaigrette
Grilled Chicken, Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette
Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts, Sherry Dijon Vinaigrette
From the Smoking Room
Baby Back Ribs (4 bones) plus your choice of Pork or Brisket | 32.95 gf (Each additional meat: 5.95)
Chicken
Add Side House Salad To Any Entrée 6.95
Any Substitutions, Add 3.00
Half Of Our Famous Bird, Mashed & Gravy, Cole Slaw
Half Chicken, Honey Glazed Baby Carrots and Mashed Potatoes
Certified Black Angus 8oz Beef Patty Grilled to your liking w/ Lettuce, Tomato, Red Onion & Dill Pickles & House-cut Fries (Toppings $1 each: Cheese, Thick Cut Bacon, Caramelized Onion)
Thinly Sliced Beef, Baby Bok Choy, Peppers, Scallions, and Carrots in pho broth, ramen noodles
Ribbon Pasta, Slow Simmered Ragù, Grana Padano
Toasted Orzo Pilaf, Grilled Summer Vegetable, Arugula Pesto
Maitake, Shiitake, Oyster Mushrooms, Seared Scallops with Parmesan Truffle Oil
Autumn Wild Rice Blend with Butternut Squash and Brussels Sprouts
Cucumber Tomato Salad, Corn Salsa
Fried Crispy Cheddar Scallion Grits, Sauteed Cajun Shrimp, Wilted Garlic Kale, Creamy Creole
Slow Braised Whole Chicken, Vegetables, Pastry Crust
Famous Louisiana Creole dish made w/ Shrimp, Scallops, Andouille Sausage, and Rice
Roasted Tomato Coulis, Oyster Mushrooms, Zucchini Ribbons & Baby Bok Choy
Green Beans, Mashed Potatoes, and Crispy Fried Onions
Grilled Sirloin with a Black Trumpet Truffle Butter, and Parmesan Garlic Rosemary Steak Fries
Potato Cake, Green Beans, Brandy Peppercorn Sauce
Filet Mignon, Red Wine Demi, Fried Onion and Honey Glazed Baby Carrots, Hen of the Woods Mushrooms, Potato Cake
w/ Honey Maple Glaze