Supper Menu
Cornmeal Fried with Creole Aioli
General Tso’s sauce
Panko-Crusted Green Tomatoes Fried to Golden Brown, Cherry Tomatoes, Basil & Buttermilk Ranch Dressing
Gulf Shrimp Sautéed with Garlic, Lemon, Worcestershire, and Creole Spices, Grilled Baguette
Bacon Jam
Soup
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Sliders
Salad
Seared Ahi Tuna, Quinoa, Green Chickpea, Kale, Roasted Corn and Black Bean, Edamame Salad w/ a Sesame Ginger Sauce, Drizzled w/ Chili Lime Sauce
Parmigiano-Peppercorn Ranch & Toasted Pine Nuts
Roasted Spring Onions, Pecorino, Lemon-Truffle Vinaigrette
Grilled Chicken, Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette
Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts, Sherry Dijon Vinaigrette
Butter Lettuce, Candied Pecan, Red Onion, Grape Tomatoes, Blood Orange Vinaigrette
Aged Goat Cheese, Pistachios, Arugula, Mandarin Orange Vinaigrette
From the Smoking Room
Baby Back Ribs (4 bones) plus your choice of Pork or Brisket | 32.95 gf (Each additional meat: 5.95)
Chicken
Add Side House Salad To Any Entrée 6.95
Any Substitutions, Add 3.00
Half Of Our Famous Bird, Biscuits, Cole Slaw
Half Chicken, Honey Glazed Baby Carrots and Mashed Potatoes
Cheddar Cheese Waffle, Bourbon Maple Syrup, Cole Slaw (Meant To Share)
Certified Black Angus 8oz Beef Patty Grilled to your liking w/ Lettuce, Tomato, Red Onion & Dill Pickles & House-cut Fries (Toppings $1 each: Cheese, Thick Cut Bacon, Caramelized Onion)
Thinly Sliced Beef, Baby Bok Choy, Peppers, Scallions, and Carrots in pho broth, ramen noodles
Toasted Orzo Pilaf, Grilled Summer Vegetable, Arugula Pesto
Maitake, Shiitake, Oyster Mushrooms, Seared Scallops with Parmesan Truffle Oil
Autumn Wild Rice Blend with Butternut Squash and Brussels Sprouts
Cucumber Tomato Salad, Corn Salsa
Gulf Shrimp Sautéed w/ Bacon, Mushrooms & Green Onions over a bed of Anson Mills Grits
Slow Braised Whole Chicken With Vegetables In Pastry Crust
Famous Louisiana Creole dish made w/ Shrimp, Scallops, Andouille Sausage, and Rice
Roasted Tomato Coulis, Oyster Mushrooms, Zucchini Ribbons & Baby Bok Choy
Green Beans, Mashed Potatoes, and Crispy Fried Onions
Caramelized Apple and Pomegranate Chutney, Butternut Squash Pancetta Hash
Red Wine Braised over Mashed Potatoes, Baby Root Vegetables
Grilled Sirloin with a Black Trumpet Truffle Butter, and Parmesan Garlic Rosemary Steak Fries
Potato Cake, Baby Root Vegetables, Brandy Peppercorn Sauce
Filet Mignon, Red Wine Demi, Fried Onion and Honey Glazed Baby Carrots, Hen of the Woods Mushrooms, Potato Cake
w/ Honey Maple Glaze