Supper - Ole Savannah

First Bites

FRIED GREEN TOMATOES W/ BUTTERMILK RANCH | 13.95 v

Panko-Crusted Green Tomatoes Fried to Golden Brown, Served w/ Cherry Tomatoes, Basil & Buttermilk Ranch Dressing

CORN FRITTERS W/ MAPLE SYRUP BUTTER | 10.95 v

Corn & Green Onion Hush Puppies Fried to Golden Brown served w/ Maple Syrup Butter

“SOUTHERN STYLE BRISKET EGG ROLLS” W/ CHILI-HONEY SAUCE | 12.95

Slow Smoked Brisket & Pickled Vegetable Egg Rolls w/ Sambal-Honey Dipping Sauce

“BACON & EGGS” | 8.95 gf

Our homemade deviled eggs sprinkled with smoked paprika & served w/ applewood-smoked bacon

NEW ORLEANS BBQ SHRIMP W/ GRILLED BAGUETTE | 15.95

Gulf Shrimp Sautéed with Garlic, Lemon, Worcestershire, and Creole Spices served w/ Grilled Baguette

SMOKED CHICKEN WINGS | 14.95 gf

Our house-smoked wings tossed in your choice of our house BBQ, or Buffalo Style

CHIPS & DIP | 8.95 gf

Housemade BBQ potato chips served w/ a Blue Cheese Bacon Dip

BBQ NACHOS | 15.95 gf

Crisp corn tortilla chips topped with BBQ Pulled Pork, cheddar cheese, pico de gallo, sliced jalepeños, green onions and sour cream

24 HOUR BUTTERMILK BRINED FRIED CHICKEN WINGS | 14.95

served w/ Bacon Jam

Soup

Soup of the Day

Cup 8.95 | Bowl 10.95

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Sliders

Beef | 14.95

Certified Black Angus mini burgers w/ Caramelized Onions & Dill Pickles

Pulled Pork | 14.95

Smoked & Chopped w/ Cole Slaw & BBQ Sauce

Oyster Po’ Boy | 14.95

Crisp Fried w/ Arugula & Cajun Remoulade

Yellow Fin Tuna Sliders | 15.95

Korean BBQ Tuna Topped w/ a Sesame Ginger Aioli on Hawaiian Slider Rolls

pulled pork sliders on a plate

Salad

Add Grilled Chicken to any salad | 5.95

Add Grilled Shrimp to any salad | 7.95

Add Salmon to any salad | 9.95

Ahi Tuna Bowl | 16.95

Seared Ahi Tuna, Served w/Quinoa, Green Chickpea, Kale, Roasted Corn and Black Bean, Edamame Salad w/ a Sesame Ginger Sauce, Drizzled w/ Chili Lime Sauce

Kale & Shaved Brussel Sprouts | 13.95 gf v

w/ Parmigiano-Peppercorn Ranch & Toasted Pine Nuts

Shrimp Grapefruit Avocado Salad | 16.95

Shrimp, Grapefruit, Avocado, Tossed in Citrus Vinaigrette. Served in a Bib Lettuce Bed

Crisp Baby Iceberg Wedges | 13.95 gf

w/ Blue Cheese Dressing, Grilled Corn, Heirloom Cherry Tomatoes & Crispy Bacon

Cobb | 16.95 gf

w/ Sherry Dijon Vinaigrette, Grilled Chicken, Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg

Cranberry Walnut Salad | 13.95 gf

Endive, Baby Greens, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts, all tossed in our Sherry Dijon Vinaigrette

From the Smoking Room

ALL MEATS SMOKED LOW & SLOW served with Cole Slaw and Baked Beans

Pulled Pork Shoulder | 20.95

GF available upon request

Beef Brisket | 22.95

Subject to availability (GF available upon request)

Turkey | 17.95

Chicken | 19.95 gf

Baby Back Ribs | gf

Half rack | 20.95 / Full rack | 29.95

Rib Combo

Baby Back Ribs (4 bones) plus your choice of Pork, Brisket, Turkey, or Chicken | 27.95 gf (Each additional meat: 4.95)

Second

Add side house salad to any entree 5.95
Any substitutions, add 2.00

Seared Atlantic Cod | 25.95 gf

w/ Roasted Tomato Coulis, Oyster Mushrooms, Zucchini Ribbons & Swiss Chard

Miso Glazed Salmon | 26.95

served w/ Quinoa, Edamame, Roasted Garlic, Sesame, Green Beans, with a Ginger Soy Dressing

Chickpea and Kale Ragout | 18.95 gf vv

Quinoa, Red Lentils, Asparagus, Fava Beans & Cherry Tomatoes

New Orleans Chicken Gumbo | 19.95

Louisiana Smoked Chicken Gumbo, Andouille Sausage, Creole Spices & Rice

Grilled Hanger Steak | 26.95 gf

Certified Black Angus w/ Chimichurri Sauce, Mashed Potatoes & Haricot Vert

Grilled New York Strip Steak | 33.95. gf

Certified Black Angus w/ Herb Butter Sauce, Mashed Potatoes & Haricot Vert

Blackened Catfish | 20.95

Pan-seared blackened Catfish served w/ Grilled Corn Salsa and Cucumber & Cherry Tomato Salad

Shrimp Scampi | 24.95

Jumbo Shrimp Broiled in Garlic Lemon Butter. Served w/ Mashed Potatoes & Haricot Vert

Asian Noodle Bowl | 19.95

Thinly Sliced Bulgogi Beef Tri-Color Peppers,
Scallions, and Carrot Stick Stir Fried w/ a Sesame Ginger Sauce

Sesame Crusted Tuna | 32.95

Served w/ Horseradish Mashed Potatoes, Haricot vert, Ponzu and Wasabi Crema

Lobster Mac and Cheese | 32.95

Ole Savannah’s Famous Macaroni and Cheese, Topped w/ a Whole 1 ¼ Lb Lobster

Filet Mignon and Jumbo Lump Crab Meat | 35.95

Topped w/ a Béarnaise Sauce, Served w/ Asparagus and Mashed Potatoes

Pan Roasted Herb Chicken | 25.95

French Cut Chicken Breast in a Natural Herb Au Jus. Served w/ Mashed Potatoes & Haricot Vert

Jambalaya | 25.95 gf

Famous Louisiana Creole dish made with Shrimp, Scallops, Andouille Sausage, and Rice

Low Country Shrimp & Grits | 24.95 gf

Gulf Shrimp Sautéed w/ Bacon, Mushrooms & Green Onions over a bed of Anson Mills Grits

Fried Chicken | 20.95

24 Hour Buttermilk Brined Fried Chicken Served w/ Biscuits & Coleslaw

Savannah Burger | 13.95

Certified Black Angus 8oz Beef Patty Grilled to your liking w/ Lettuce, Tomato, Red Onion & Dill Pickles & House-cut Fries (Toppings $1 each: Cheese, Thick Cut Bacon, Caramelized Onion)

Braised Balsamic BBQ Pork Shank | 31.95 gf

Artisan BBQ Rub Pork Shank, Slow Roasted
in Modena Balsamic Pork Reduction. Served w/ Grits and Fire Roasted Corn