Lunch Menu
General Tso’s sauce
Panko-Crusted Green Tomatoes Fried to Golden Brown, Cherry Tomatoes, Basil & Buttermilk Ranch Dressing
NEW ORLEANS BBQ SHRIMP W/ GRILLED BAGUETTE | 17.95
Gulf Shrimp Sautéed with Garlic, Lemon, Worcestershire, and Creole Spices, Grilled Baguette
Bacon Jam
Soup
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Sliders
Salad
Seared Ahi Tuna, Quinoa, Green Chickpea, Kale, Roasted Corn and Black Bean, Edamame Salad w/ a Sesame Ginger Sauce, Drizzled w/ Chili Lime Sauce
Parmigiano-Peppercorn Ranch & Toasted Pine Nuts
Baby Greens, Endive, Dried Cranberries, Hudson Valley Apples, Blue Cheese Crumbles, Candied Walnuts, Sherry Dijon Vinaigrette
Roasted Spring Onions, Pecorino, Lemon-Truffle Vinaigrette
Grilled Chicken, Blue Cheese, Bacon, Avocado, Tomato, Onion, Sliced Egg, Sherry Dijon Vinaigrette
Heirloom Tomatoes, Arugula Pesto, Ricotta Filled Mozzarella
Sea Salt, Mint, Lemon Zest & Olive Oil
From the Smoking Room
Baby Back Ribs (4 bones) plus your choice of Pork or Brisket | 32.95 gf (Each additional meat: 4.95)
Sandwiches
Crispy Spicy Chicken, Hot sauce, Shredded Lettuce on a Brioche
Cucumber Tomato Salad, Corn Salsa
Louisiana Smoked Chicken Gumbo, Andouille Sausage, Creole Spices & Rice
Atlantic Cod w/ House-Cut Fries,Tartar Sauce
Gulf Shrimp Sautéed w/ Bacon, Mushrooms & Green Onions over a bed of Anson Mills Grits
Half of our famous bird, Biscuits, Cole Slaw
Famous Louisiana Creole dish made with Shrimp, Scallops, Andouille Sausage, and Rice
Thinly Sliced Beef, Baby Bok Choy,
Pepper, Scallion, Carrots, in Pho broth, Ramen Noodles
w/ Honey Maple Glaze