Dinner For Two
Dinner For Two Specials Change Weekly!
Available 4pm – 7pm, 7 Nights a Week, TAKEOUT ONLY
This week’s Menu
Starting March 4th
Kale & Shaved Brussel Sprouts Salad
Choose Two Entrées:
Chicken Cordon Bleu
Chicken breast stuffed with swiss cheese, baked ham, and panko breaded topped with creamy Dijon sauce. Served with mashed potatoes and green beans
Grilled sirloin steak topped with port wine demi-glace served with mashed potatoes and green beans
Roasted Shellfish Platter for Two for $49.95
Whole Lobster, King Crab Leg, Shrimp, Scallops, Clams & Mussels; Roasted With Fresh Herbs, Served with Roasted Potatoes and Vegetables
Served with cornbread
Add a Bottle of Wine for only $10.00
Check back each week for a new menu!