Ole Savannah’s menu and bar seeks to celebrate the fresh and inspired cooking and culture of the American South. We strive to deliver to our patrons a spirited and inventive twist on classic Southern cuisine. The South is about succulent, fall off the bone barbecue, fried chicken and pecan pies as much as it is about great bourbon and craft beers.
Equally important to the quality of our food is the hospitality of our staff. We make sure that our heart and soul goes into every item on our menu and all our fare and spirits are served with the love and passion you deserve.